Peel and chop the potatoes into even pieces.

Add them to a large pot of salted cold water and bring to a boil.

Cook the potatoes until fork tender, then drain them well. This will take approximately 20 minutes.

Mash potatoes to your desired consistency. A vegetable mill or potato ricer offer smooth results, however, if you like to have chunks of potatoes, you can use a potato masher or a fork instead.

Add the cottage cheese and a pinch of salt to a blender or food processor. Blend until smooth. Depending on the consistency of the cheese, you may need to add a couple of tablespoons of water. The blending may take 2-4 minutes.

Wash and thinly chop the fresh chives.

Add the olive oil, chives, and pureed cottage cheese to the mashed potatoes and mix well. Avoid over-mixing, which can make the potatoes gluey.

Taste the seasoning, and add more salt if required. Should you wish, a little black pepper can be used too.

Serve hot as a side dish to your favorite proteins and vegetables!