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–+ servings
White bowl filled with country potatoes with a sprig of thyme on top as garnish.
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5 from 2 votes

Country Potatoes

Country potatoes are the perfect side dish or breakfast treat. They are ready in under 30 minutes and flavored with bell peppers, onions, and spices.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Side Dish
Cuisine: American
Diet: Vegetarian
Servings: 2 Portions
Calories: 283kcal
Author: Elle John

Ingredients

  • 500 g Waxy Potatoes red or yellow
  • 1 tablespoon Olive Oil
  • 1 Red Bell pepper washed and diced
  • 1 Onion finely chopped
  • 1 teaspoon Fresh Thyme
  • 1 teaspoon Paprika
  • 2 Garlic Cloves peeled and grated
  • Salt and Pepper to Taste
Metric - US Customary

Instructions

  • Peel and dice the potatoes into ½ inch cubes. Cutting them into even size pieces will help them cook evenly.
  • Wash the potatoes under water to remove the excess starch. This step will make their exterior crispier.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the cubed potatoes to the skillet and season them with salt and pepper. Cook them for 5 minutes, stirring occasionally, until they turn golden brown on all sides.
  • Cover the skillet with a lid and reduce the heat to medium-low. Allow the potato cubes to cook for 10 minutes, or until soft.
  • Increase the heat to medium again. Stir in the diced onion, red bell pepper, fresh thyme, grated garlic, and paprika. Mix well and continue cooking, without lid this time, for another 8-10 minutes until the vegetables are soft and the potatoes are golden and crispy.
  • Serve these country potatoes with your favorite main course, or as a breakfast dish. Enjoy!

Notes

  • Potatoes: Baby and Yukon Gold potatoes can be used instead of yellow and red potatoes.
  • Storing and Reheating: Store the leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet with a little olive oil over medium heat to maintain crispness. While these potatoes can be frozen for up to a month, they are best enjoyed fresh or reheated from the fridge, as freezing can alter their texture, making them mushy upon thawing and reheating. If frozen, thaw in the refrigerator overnight before reheating.

Nutrition

Calories: 283kcal | Carbohydrates: 50g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 51mg | Potassium: 1384mg | Fiber: 7g | Sugar: 8g | Vitamin A: 2422IU | Vitamin C: 104mg | Calcium: 54mg | Iron: 3mg