• Boil the potatoes until fork tender. You can do so by following either method described below, and they each have their own pros and cons. Cooking potatoes peeled and diced speeds things up, ensures even cooking, and helps them soak up flavors better, but be careful—they can overcook and get mushy if you're not watching. On the other hand, cooking them whole gives you a firmer texture and richer flavor, with less chance of waterlogging, though it takes a bit longer and can sometimes cook unevenly, especially with bigger potatoes.

Cooking Peeled and Cubed (Method 1)

• Cut the potatoes into uniform 1-inch cubes and rinse them of the excess starch. Add the potatoes to a large pot, cover them with cold water, and add 2 teaspoons of salt. Bring to a gentle boil over medium-high heat.
• Reduce the heat. Simmer the potatoes for 10-15 minutes, or until they are just fork-tender.
• Drain the potatoes immediately to prevent overcooking. Spread them on a baking sheet to cool quickly, avoiding any steaming that could make them mushy.

Cooking Whole (Method 2)

• Choose evenly sized whole potatoes and wash them under running water. Add the potatoes to a large pot, cover them with cold water, and add 2 teaspoons of salt. Bring to a gentle boil over medium-high heat.
• Reduce the heat to a simmer and cook the potatoes for 15-30 minutes, depending on their size, until they are tender when pierced with a fork but still firm.
• Drain the potatoes immediately and cool slightly, using an ice bath if desired. Peel and then cut the potatoes into 1-inch cubes for your salad.

Mix The Ingredients

• Wash and thinly slice the red onion. Wash and chop the green onions and bell pepper. Wash and remove the thicker stalks of the herbs, then chop to your preferred size. Add all the chopped vegetables to the same bowl as the potatoes.
• Add sumac, red pepper flakes, salt, half the lemon juice, and olive oil.
• Mix the Turkish potato salad well, inserting two spoons from the sides and bringing them to the center, lifting the vegetables. Don't mix harshly or stir vigorously, as this will break the potato pieces.
• Taste the salad to ensure it is seasoned to your liking. Add the remaining lemon juice if desired.
• The dish is now ready to be served. Enjoy!